ONE DISH CHICKEN AND RICE BAKE

1 can Mushroom Soup
1 cup water
3/4 cup uncooked regular long-grain rice
1/4 tsp. paprika, optional
1/4 tsp. black pepper
4 skinless, boneless chicken breast halves

In a 2 quart shallow baking dish, mix soup, water, rice, paprika and pepper.
Place chicken on rice mixture. Sprinkle additional paprika and pepper.
Cover. Bake @ 375 degrees F. for 45 minutes, or until done.
Serves 4 or 2 hungry people! :)

Variations: I have experimented with this recipe and here are some.
Soups:
Cream of Chicken
Cream of Chicken with herbs
Cream of Broccoli
Cream of Broccoli and cheese
Cream of Mushroom with garlic
I also add frozen broccoli that I have defrosted.
Yum! I am making it tonight for a birthday dinner.