Never Fail Fudge

5 cups sugar
1 12oz. can evaported milk
1/4 lb. butter (one stick)
12oz of Marshmallow Fluff (3/4's of a 16oz. jar)
1 teaspoon salt
_________________________________

1 teaspoon vanilla
1 cup walnuts(if you like)
2 12oz. packs of semisweet choclate bits

1. Combine first five ingredients in 4qt. sauce pan. Stir over low heat until blended.
2. Bring to boil ove moderate heat, being careful not to mistake escaping air bubbles for boiling. Then boil slowly, stirring constantly for 5 min. (to soft ball stage)
3. Remove from heat, stir in choc. nuts and vanilla till choc. is melted. Pour into 2 buttered 9X9 inch pans. Cool and cut makes 5lbs.
Copied of jar of Marshmallow Fluff
website www.marshmallowfluff.com

My family loves this one!!!!!!!!!