Baked Buffalo Wings
I bake the chicken wings plain (without any type of coating on them), instead of frying them. I then drain them well on lots of paper towels.
For about 1 lb of wings, mix together:
4 tablespoons melted butter or margarine
1 teaspoon ketchup
2 teaspoons TABASCO® Pepper Sauce
and toss the wings in it while they are still warm. Even when cold the wings aren't soggy.
Hope this is what you were looking for!
Happy holidays :)
Julie
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