Baked Buffalo Wings

I bake the chicken wings plain (without any type of coating on them), instead of frying them. I then drain them well on lots of paper towels.

For about 1 lb of wings, mix together:
4 tablespoons melted butter or margarine
1 teaspoon ketchup
2 teaspoons TABASCO® Pepper Sauce

and toss the wings in it while they are still warm. Even when cold the wings aren't soggy.

Hope this is what you were looking for!

Happy holidays :)
Julie