Herbs De Provence Spice Mix

Ingredients (34 servings)

3 tb Dried marjoram
3 tb Dried thyme
3 tb Dried savory
1 ts Dried basil
1 ts Dried rosemary
1/2 ts Dried sage
1/2 ts Fennel seeds

Instructions

Combine all ingredients. Mix well and spoon into small jars. Makes
3/4 cup. Use to season
chicken, vegetables or meat.