Rice Krispies Treats

3 tablespoons margarine
1 package (10 oz., about 40) regular marshmallows or 4 cups miniature
marshmallows
6 cups Rice Krispies® cereal
Vegetable cooking spray

1. Melt margarine in large saucepan over low heat. Add marshmallows andstir
until completely melted. Remove from heat.

2. Add Rice Krispies® cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into
13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares
when cool.

Marshmallow Creme Directions: Melt margarine in large saucepanover low heat.
Add 1 jar (7 oz.) marshmallow creme and stir until smooth. Cook and stir
constantly 5 minutes longer. Remove from heat. Continue as directed in
steps 2 and 3.

Microwave Directions: Microwave margarine and marshmallows at HIGH2
minutes in microwave-safe bowl. Stir to combine. Microwave at HIGH 1 minute
longer. Stir until smooth. Add cereal. Stir until well coated.Press into pan as
directed in step 3.

Nutrition Facts: Serving size 2 squares (39 grams) - Calories 160 - Fat cal 27

% Daily Value: Total fat 5% (3g) - Sat fat 3% (0.5g) - Cholest 1% (5mg) -
Sodium 8% (180mg) - Total carb 10% (32g) - Fiber 0% (0g) - Sugars 20g -
Protein 1g - Vitamin A 8% - Vitamin C 10% - Calcium 0% - Iron 4%

Yield: Yield: 24 squares
Prep Time: 15 min.
Range Time: 5 min.
Microwave Time: 3 min.