I found a Port Wine Cheese Spread.

PORT WINE CHEESE SPREAD

1/4 c. Port wine
3 oz. cream cheese, cubed
1/2 lb. sharp Cheddar cheese,
cubed
dash of onion salt

Have all ingredients room temperature. Put all ingredi-
ents in blender container in order: Port wine, cream cheese,
Cheddar cheese and onion salt. Cover and run on speed 4 (or
high) until blended. Stop blender when necessary and push
ingredients toward blades. Makes about 1 1/2 cups.