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I freeze the starter in one cup portions and just let them come to room temperature before I use it. It will begin to rise a little bit, too. My instructions read not to freeze longer than 6 months. Ruth




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ANNE L - 12-28-1999
 
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Susan T - 12-29-1999
 
2
   
Anna - 12-29-1999
3
   
Ruth - 12-30-1999


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