Tiger: I hope this recipe is at least close to what you want.

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Angel Wings Fry Cookies

3 egg yolks
1 tbs. sour cream
1 tbs. granulated sugar
1 tbs. Rum or whiskey
pinch of salt
about 1 1/2 cups sifted all purpose flour

Place in the center of a bread board one cup of flour.
Make a dent or well in the center.

Add the whole yolks, sour cream, sugar, rum and salt.
With a fork mix until the liquids are well combined.
Gradually work into the flour.

The dough should be of the consistency of a noodle dough.

Knead for a few minutes to make the dough smooth.

Split the dough into 2 portions.

On a lightly floured board roll out each section until paper thin.

If you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2 inches or a rectangle of 3 1/2 by 2 1/2 inches. They will have beautiful serrated
edges.

With a paring knife make three or four gashes about 2 to 2 1/2 inches evenly spaced.

Fry in a deep fat (Lard preferred, Crisco OK) until golden brown.

Drain on paper towel.

Sprinkle with sifted confectioners sugar.