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Title: 
Recipe: Caramel Sauce
Board: 
From: 
Susan/Va. 1-30-2000
RE: 
 ISO: In search of caramel roll topping recipe
 MSG ID: 0046981
CARAMEL SAUCE

28 Kraft caramels
1/3 cup water

Melt caramels with water in saucepan over low heat. Stir frequently until sauce is smooth. Yield: 3/4 cup.

Variations: Add 1/4 cup chopped pecans, walnuts or peanuts. Reduce water to 1/4 cup; add 1 tablespoon rum or brandy.

Replies:
  ISO: In search of caramel roll topping recipe
  Irene Illinois - 1-30-2000
 
MSG ID: 0046978
1 Recipe: Caramel Sauce
    Susan/Va. - 1-30-2000
   
MSG ID: 0046981
  2 Recipe(tried): Caramel Topping for cinnamon rolls
    Dorothy - California - 1-30-2000
   
MSG ID: 0046991
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