Lime Sauce
submitted by Becky

2 garlic cloves
4 green chilies, seeded
3 tbsp fresh cilantro leaves
2 tbsp light soy sauce
3 tbsp sugar
6 tbsp water
freshly squeezed juice of 1 lime

Place the garlic, chilies, cilantro and soy sauce in a food processor or blender, blending until smooth.

Add the sugar and water, stirring until the sugar dissolves.

Stir in the lime juice and chill until serving.

4 servings.

Recipe suggests adding sauce to peanut oil and tossing with a salad, or over plainly steamed or broiled seafood.