Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

SOUR DOUGH STARTER

1 c. sugar
1 c. hot water
3 tbsp. instant potato flakes
1 c. hot water
1 c. sugar
3 tbsp. flakes

Put in glass jar (1 quart) until it ferments, in a warm place for 7 to 10 days. After ferments, needs to feed once a week: Use or give away 1 cup each week.


Replies:
 
 
Laura from Michigan - 5-10-2000
1
   
(repost) - 5-10-2000
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Italian Farmhouse Cookbook

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy