Hi Sandy;
Here's the recipe you're looking for.
SOUTHWEST CHEESE SAUCE (for Ruby Tuesday Sonora chicken Pasta)
1 lb. Velveeta cheese or a 16 oz. jar of cheez Whiz
½ cup heavy cream
2 tbsp. minced red chili pepper
2 Tbsp.green chili pepper
2 Tbsp. minced onion
½ clove garlic minced
Combine the cheese with the cream in a small saucepan over med/low heat. Stir the cheese often until it meltsand becomes smooth.
Saute the chili peppers, onion and garlic in 2 tsp. olive oil for a couple of minutes then 2 Tbsp. water to the pan so the peppers do not scorch. Simmer another 2 minutes or till the water has cooked off.
When the cheese is smooth, add the sauteed vegetables, ¼ tsp.salt, 2 tsp. sugar, ½ Tbsp. vinegar and ¼ tsp. cumin.
Leave on low heat, stirring occasionally, until ready to serve.
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