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I have been looking for a recipe for Artichoke French for over a year. The one I have gets very thick. I have had it before it was thin and served over pasta. This is my daughter's favorite food, the resterant we went to is no longer there. Any help would be appriciated. Thank You, Mary


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Mary, Auburn,N.Y. - 2-16-2002
 
1
   
Anna Canada - 2-17-2002
 
2
   
Mary H, Auburn,N.Y. - 2-18-2002
 
3
   
Anna Canada - 2-18-2002


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