ADVERTISEMENT
- Real Recipes from Real People -

ISO: Help! Seeking Christmas cookie recipes from older Bon Appetit

Misc.
ADVERTISEMENT
I am searching for three recipes in an older Bon Appetit amgazine, I believe from the late 1980's.
They are ethnic holiday or Christmas cookies. Hungarian Poppyseed, Asian ginger and Mexican triple chocolate. I think the issue had a German Christmas cake on the cover with white chocolate icing.I seemed to have lost this issue and I'm supposed to do a cookie swap soon. Does anybody by chance have this issue?
Thanks so much!
MsgID: 0063571
Shared by: Diane, Mpls
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ribeye Steaks with Balsamic Mushroom Sauce
  • RIBEYE STEAKS WITH BALSAMIC MUSHROOM SAUCE 2 beef ribeye steaks, cut 3/4 inch thick (about 9 to 12 ounces each) Salt and pepper 1 package (8 ounces) cremini or button mushrooms, cut in half 1 teaspoon dried thyme l...
  • Olive Garden Stuffed Chicken Parmagiana
  • OLIVE GARDEN STUFFED CHICKEN PARMAGIANA 6 (8 ounces each) boneless skinless chicken breast halves FOR THE FILLING: 1 (16 ounce) container ricotta cheese 3 ounces grated Kraft Romano cheese 1 1/2...
  • Bahama Breeze Spinach Dip (copycat recipe)
  • BAHAMA BREEZE SPINACH DIP (copycat recipe) I made a spinach dip last night and it tasted exactly like the one found n Bahama breeze. However I don't know how to really describe the measurement since I did it off the t...
  • Cheese Pumpkins
  • Cheese Pumpkins 8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled 2 teaspoons finely chopped peanuts 4 butter-flavored pretzel spindles or sticks, broken in half 16 tiny pieces fr...
ADVERTISEMENT
  • Huli Huli Chicken
  • HULI HULI CHICKEN 3 broiler fryers, split or quartered (skinless chicken breasts work fine) 1/4 cup ketchup 1/4 cup shoyu (Japanese soy sauce) 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice co...
  • French Onion Fondue
  • French Onion Fondue 3 tablespoons LAND O LAKES® Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 8 ounces (2 cups) deli LAND O LAKES® American Cheese, shredded 1/4 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help! Seeking Christmas cookie recipes from older Bon Appetit
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!