This is a Jamie Oliver recipe that may be worth a try - no idea how "real" it is! Please report back if you try it. Tracey

Minty Mushy Peas

2 tablespoons olive oil
1 bunch spring onions, chopped
1 handful fresh mint, leaves picked
1 pound (500 grams) frozen peas
2 large knobs butter
Sea salt and freshly ground black pepper

Heat the oil in a pan and add the chopped onions, mint, and peas. Cover and leave for a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it's done add the butter and season very carefully, to taste.Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy