KYJOE'S FAMOUS GARBAGE BURRITO

This is a work of love and time for a group because it takes time but you will love it.

2 large (14 inch) tortilla flats or (home made)
Cooked pork mixed with mild or hot chilli's
Home made refried pinto beans (no canned beans.)
Cooked Spanish rice
Lettuce/tomato diced/onion (optional)
Sour cream and avocado (optional)
Rosita Ritas hot sauce

Warm 2 large tortilla shells til they get soft and hot.
Place one on top of the other.
Add 2 tablespoons of cooked tender pork or cooked spicy pork (chili verde) on it.
Add refried beans and rice.
Add veggies.
Fold both ends in and roll up.
Sour cream and avocado are optional additions.
Serve with Rosita Ritas hot sauce as an dip.

You have a 1 1/2 pound burrito and you will be stuffed but you will make it again. This is a mess to eat if you don't fold it right. You have just made a delicious burrito!!!!.

When I lived in CA 35 yrs I ate these all the time at $ 4.50 each

Don't give up on folding practice.

Enjoy this Bigtime
KYJOES