ONE-STEP CREAM SAUCE

"So simple to do - just combine all ingredients at once and get lump-free cream sauce in only 1/3 of the time. Try it with meat, fish, poultry or eggs ... or combined with cheddar for a breezy cheese sauce!"

1 cup cold milk
2 tbsp. Gold Medal Wondra Flour
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. butter

Measure cold milk into saucepan. Thoroughly blend in Wondra, salt and pepper. Add butter and bring to a boil over medium heat, stirring constantly. Boil 1 minute.

Makes 1 cup medium cream sauce
From: Recipelink.com
Source: Recipe flyer: Betty Crocker, Gold Medal Wondra Flour ad, 1960's

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