OATMEAL WAFFLES
1 1/2 cups all-purpose flour 1 cup quick cooking rolled oats, uncooked 1 tablespoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 2 eggs, slightly beaten 1 1/2 cups milk 6 tablespoons butter, melted 2 tablespoons brown sugar Top with fresh fruit and yogurt (for serving)
In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.
In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
Pour batter onto grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Makes 12 waffles (4-inches square each), about 6 servings From: Recipelink.com Source: Magazine recipe clipping, source unknown, not dated |