OATMEAL WAFFLES

1 1/2 cups all-purpose flour
1 cup quick cooking rolled oats, uncooked
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
2 eggs, slightly beaten
1 1/2 cups milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Top with fresh fruit and yogurt (for serving)

In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.

In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.

Pour batter onto grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Makes 12 waffles (4-inches square each), about 6 servings
From: Recipelink.com
Source: Magazine recipe clipping, source unknown, not dated