SWEET POTATOES AND APPLES
1 pound sweet potatoes, cooked, peeled and sliced 1/4-inch thick
2 medium tart apples, peeled, cored and cut in thin wedges
1/4 cup orange juice
2 tablespoons maple syrup
1 tablespoon margarine
Spray a 9-inch baking dish with vegetable cooking oil.
Arrange alternate layers of potatoes and apples in the dish.
Pour orange juice and maple syrup over the layers. Dot with margarine.
Cover and bake in a preheated 375 degree F oven for 20 minutes or until apples are tender.
Makes 4-6 servings
Adapted from source: National Turkey Federation and Giant Food, LLC |