ORANGE-WHOLE WHEAT BREAKFAST BREAD

1 POUND RECIPE (8 SLICES):
3/4 cup plus 1 tbsp water
1 tablespoon margarine or butter, softened
1 cup bread flour
1 cup whole wheat flour
2 tablespoons wheat germ
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 teaspoon grated orange peel
1 1/4 teaspoons bread machine yeast

1 1/2 POUND RECIPE (12 SLICES):
1 1/4 cups water
2 tablespoons margarine or butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
3 tablespoons wheat germ
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons grated orange peel
2 teaspoons bread machine yeast

Make 1 1/2 pound recipe with bread machine that use 3 cups flour, or make 1 pound recipe with bread machine that use 2 cups flour

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.

Remove baked bread from pan and cool on wire rack.

Source: Recipe booklet: Gold Medal Bread Machine Recipes