Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

to bake flan or custard. I use cream of tartar. This is from book "Home Comforts" by Cheryl Mendelson. "Fill pot with water and add 2 tablespoons of cream of tartar or one-half cup of white vinegar per quart of water. Bring the solution to a boil; then let it simmer for ten minutes. Wash and dry as usual."
I hope this works for you.


Replies:
 
 
Lori from the Philippines - 5-3-2003
1
   
Jeanne/FL - 5-3-2003
 
2
   
Kelly~WA - 5-3-2003
 
3
   
Kelly~WA - 5-4-2003
 
4
   
Lori from the Philippines - 5-4-2003
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Jacques Pepin Celebrates

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy