Banana Pecan Bread
1 1/2 cups All-purpose flour
2/3 cup Sugar
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/3 cup Vegetable oil
2 Extra-large eggs -- lightly beaten
1/4 cup Sour cream
1 teaspoon Vanilla
When beep sounds, add:
2/3 cup Mashed banana
1/3 cup Pecans or walnuts -- finely chopped
Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close lid. Select "Cake" setting; press "Start." When beep sounds after about 5 minutes, add mashed banana and nuts.
Press "Start" again. The "Complete" light will flash when cake is done. (follow your machine's instructions). Using hotpads, remove pan from unit. Turn bread out onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4-inch loaf.
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