COCONUT RICE

2 cups long-grain rice
1 (13 or 14 oz.) can unsweetened coconut milk
3 1/4 cups water
pinch of salt

Place all ingredients in a rice cooker; stir to combine.

Cover and turn on rice cooker. Cooker will shut off or turn to warm when rice is cooked.

Source: Wichita Eagle, May 2007