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half-and-half = half & half
(10.5 - 18% fat)

Substitutes: equal parts cream and milk
OR
evaporated milk
OR
7/8 C milk + 1½ tablespoons butter or margarine


Replies:
 
 
Linda Allen/Sydney, Austr - 10-19-2001
 
1
   
Repost from TKL (KellyWA) - 10-19-2001
 
2
   
Kelly~WA - 10-19-2001
3
   
Kelly~WA - 10-19-2001


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