Hello,

Here are a couple recipes for you.

Betsy



Subject: Recipe: Peanut Butter Ice Cream (2)
From: Katie E Green
Date: 1995/08/01
Message-ID:
Newsgroups: rec.food.cooking
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This is for Matt, sounds interesting! From Ben and Jerry comes....


PEANUT BUTTER ICE CREAM

1 recipe Sweet Cream Base (follows)
1/3 cup smooth peanut butter
1/2 cup chopped roasted peanuts (salted or not, is up to
your preference.

Pour 1 cup of cream base into a separate bowl and whisk in
the peanut butter, a little at a time, until well mixed.
Fold in remaining cream base and mix well.
Place in ice cream maker and freeze according to manufacturer's
specifications. Add chopped peanuts the last five minutes of
freezing time. (Now I don't see why you simply don't use
honey roasted super chunk, to begin with.)

Makes one generous quart.



PEANUT BUTTER FUDGE SWIRL

Melt 1 cup coarsley chopped chocolate fudge in top of double
boiler, or microwave. Cool and pour it slowly into the ice cream
5 minutes fore its done freezing. You should end up with a beautiful
chocolate fudge swirl.



SWEET CREAM BASE--RICH and YUMMY

Whisk 2 large eggs in a bowl until light and fluffy (2 minutes).
Whisk in 2/3 cup sugar, a little at a time; whisk until fully
incorporated (besure your sugar is well disolved, or your ice
cream will be grainy). Pour in 2 cups heavy cream or whipping
cream, milk and whisk to blend.

I have made this with Mocha Mix (non-dairy liquid creamer) and
have noticed no forfeit of quality.

NOTE: Some people are concerned about bacteria. You can heat
these custard bases over a low heat for 2 to 5 minutes
and then cool before processing.

Or, microwave for up to 2 minutes. Cool and process.


SWEET CREAM BASE--RICH no eggs

Pour 2 cups whipping cream into a bowl and whisk in 3/4 cup sugar,
a little at a time; whisk until fully incorporated (be sure
your sugar is well disolved, or your ice cream will be grainy).
Whisk in 2/3 cup half and half.


SWEET BASE--CONDENSED MILK

Whisk 2 cups light cream and 1 cup condensed milk together in a
bowl until well blended.