TOASTED PECAN BURGERS

1 pound ground chuck
1/4 cup finely chopped red onion
1/4 cup chopped pecans, toasted (in a nonstick skillet for a few minutes over low heat, until fragrant)
1 tablespoon finely chopped green bell pepper
3 tablespoons prepared barbecue sauce (preferably not mustard-based)
2 tablespoons barbecue seasoning or rub

Combine the ingredients in a medium bowl. Shape into 4 firm, thick patties. (The patties may be prepared earlier in the day; refrigerate until ready to
use.)

WHEN READY TO COOK:
Prepare the grill. If using a gas grill, preheat the grill to high, then turn it to medium or medium-low, depending on your grill. If using a charcoal grill, light the charcoal or wood briquettes. When the briquettes are ready, distribute them evenly under the cooking area for direct heat. Oil the grate with nonstick spray oil.

Grill the burgers over direct medium heat for 7 to 10 minutes, turning them once, until they reach the desired degree of doneness. (Medium burgers will register an internal temperature of 160 degrees.) Serve hot.

Serves 4
Adapted from source: The Stubb's Bar-B-Q Cookbook by Kate Heyhoe