I found this recipe on a news site that quotes the source as Chipotle Restaurants.

CHIPOTLE'S SPICY CORN

6 ears sweet yellow corn
2 poblano chilies
1/2 red onion
2 red jalapenos
1/3 cup chopped cilantro
1 tablespoon lime juice
salt and pepper to taste

Roast the corn and Poblano chilies on a grill or BBQ and let cool.


Cut the corn off the cob. Dice the Poblano chilies, onion, and red jalapenos.

Combine all the ingredients and season to taste.