GRILLED WATERMELON AND PINEAPPLE SKEWERS
12 (1-inch-square) fresh seedless watermelon chunks
12 (1-inch-square) fresh pineapple chunks
1/2 cup unrefined natural sugar (or granulated sugar, brown sugar or turbinado sugar)
4 skewers (if using bamboo skewers, soak in water for 15 minutes before using)
1 tablespoon cinnamon-sugar mixture
1 cup warm fudge sauce (for serving)
Alternate 3 watermelon and 3 pineapple chunks on each skewer. Sprinkle with un-refined sugar and cinnamon-sugar mixture.
Grill over medium hot coals on all 4 sides, about 30 seconds per side.
Arrange on platter. Drizzle with warm fudge sauce.
*Granulated sugar, brown sugar or turbinado sugar can be substituted.
Makes 4 servings
Adapted from source: the National Watermelon Promotion Board |