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They'll love it and think you spent all day making it.
1 (18.25 oz.) package German chocolate cake mix or Devil's Food Cake Mix
1 (16 oz.) jar carmel sauce (such as Ms. Richardsons) 2 (8 oz.) containers Cool Whip (I use whipping cream - it's better and more "homemade") 1/4 cup hot chocolate mix 3 Skor Chocolate bars crushed
Bake cake according to package directions in a 9 x 13 pan. Remove from oven and immediately poke holes all over the cake top with a fork. Spread the entire jar of carmel sauce over the hot cake. It will sink into the holes as well as form a carmel layer on the top of the cake. Cool completely.
Frost the cake with cream or cool whip mixed with hot chocolate mix and crushed score bars.
Save a few of the crushed Skor bar pieces to sprinkle on top!
Enjoy
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