All recipes use water. The first has minimal butter, and the rest use none. Use the bread quickly, since there is no oil/fat to help with the keeping qualities.

FRENCH BREAD - 1 lb loaf

1 1/2 teaspoon yeast
2 cup bread flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon butter
1 cup warm water

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select white cycle.

FRENCH BREAD - 1 1/2 lb loaf

1 1/2 cups water
3 1/4 cups Flour
4 tsp sugar
1 1/4 tsp salt
2 tsp bread machine yeast

Select loaf size. Add ingredients to machine according to manufacturer's directions. Select white cycle.

DONNA GERMAN'S ITALIAN BREAD

SMALL LOAF
1/2 c Water
2/3 ts Salt
1/2 ts Sugar
1 1/2 c Bread flour
1 ts Yeast

MEDIUM LOAF
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Yeast

LARGE LOAF
1 c Water
1 1/4 ts Salt
1 ts Sugar
3 c Bread flour
2 1/2 ts Yeast

From Donna German CB #1.
Select loaf size. Add ingredients to machine according to manufacturer's directions. Select white cycle.