Quickbreads can be made in the breadmachine - mine has a "yeast-free bread" cycle that mixes for 10 mins and bakes for 80 mins.

The basic recipe produces a very fine crumbed bread [popular with the kids].

If adding fruits/nut etc, wait until almost the end of the mixing period [mine doesn't beep on this cycle] so it doesn't grind instead of mixing.

BASIC QUICK BREAD

2 Eggs
1 c Buttermilk
1/2 c Butter; softened
2 c All-purpose flour
3/4 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
vanilla [opt.]

Blend eggs and buttermilk. Place liquids first into the pan: then butter, flour, sugar, salt and leaveners. Use Quick Bread setting.

This one I have not tried:

BANANA BREAD

2 Large eggs
2 tb milk
2 Bananas, medium, mashed
1/3-cup margarine
1-1/3 cups flour
2/3 cup sugar
1-1/4 teaspoons baking powder
1/2-teaspoon baking soda
1/2-teaspoon salt
1/2 cup chopped nuts

All ingredients are room temperature. Measure eggs, butter, milk and bananas into the bread pan and set aside. In a medium-mixing bowl, combine the remaining dry ingredients. Mix well and add to the bread pan.