I learned to make these rolls when I worked in a lunch room this recipe can be doubled or tripled as needed I reduced the recipe to use at home.

ONE RISE ROLLS

3 cups self-rising flour
1/3 cup instant non-fat dry milk powder
3 tablespoons vegetable oil
1 1/4 cups warm water
3 tablespoons sugar
1 package dry yeast

In large bowl mix water sugar and dry yeast. Let sit until mixture bubbles. Add rest of ingredients. Mix well. Turn out onto floured surface. Knead. Pat out. Cut into rolls. Place in greased 9 by 13 inch pan and brush tops of rolls with oil. Let rise until double. Bake at 425 degrees until golden brown. Makes about 18 rolls.

This dough can be used to make doughnuts just cut them out and fry in 350 degree oil glaze as you like. You may make cinnamon rolls just roll dough into rectangle dot with butter and sprinkle with white sugar and cinnamon roll up as for a jelly roll cut into 1 inch slices place in oiled 9x13 inch pan and oil tops Bake at 400 degrees until golden brown. Ice with with your favorite powdered sugar icing. Makes about 12 rolls.