Hi, a year later, maybe you still want it or not, but here it is:

Chocolate Black Pepper Cookies

4 cups flour
1 cup sugar
1 shot glass whiskey
1 tsp. black pepper
2 tsp. baking powder
1 cup crisco
1 tsp cinnamon
2 tsp. cloves
2 tsp baking soda
1 cup cocoa
1 cup chopped walnuts

Mix ingredients, add enough milk to make a soft dough. Roll into small balls. Bake 350 degrees 10-12 minutes. Frost with chocolate frosting.

This is a family recipe that we have every Christmas. It's a tradition at our house. You can skip the whiskey, I've made them both with and without. Enjoy!