|
Hi Shandi :-) How about Snickerdoodles? You could use margarine instead of butter. We have always loved them :-)!!
Snickerdoodles
1/2 cup butter or margarine, softened 1/2 cup shortening 1 1/2 cups sugar 2 large eggs 2 3/4 cups all purpose flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt 2 Tbsp. sugar 2 tsp. ground cinnamon
Heat oven to 400 degrees F.
Mix thoroughly the butter, shortening, 1 1/2 cups sugar, and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonsful into balls. (Slightly smaller than a walnut).
Mix 2 Tbsp. sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set and bottoms of cookies are light brown. Immediately remove from baking sheet and cool on wire racks.
Makes about 6 dozen cookies
|