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1 1/2 c. flour
1/2 c. crisco oil
2 T. milk
2 T. sugar
1 tsp. salt
Mix all together with a fork. Form into a ball. Pat into a 9 inch pie pan.
Prick the bottom with a fork! For cream pies bake at 425 10 minutes or until lightly browned.
For apple or pumpkin pies pour filling in crust and bake per recipe. This is a very tasty crust! So easy and no mess!
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