HONEY GRANOLA BARS

1 cup granola
1 cup quick-cooking rolled oats, uncooked
1/2 cup all-purpose flour
1/2 cup flaked coconut
1/2 cup chopped almonds
1/2 cup raisins or semisweet chocolate pieces
1/4 cup toasted wheat germ
1/4 cup packed brown sugar
1 slightly beaten egg
1/2 cup honey
1/4 cup butter or margarine, melted
1 teaspoon vanilla

In a large bowl combine granola, oats, flour, coconut, almonds, raisins or chocolate pieces, wheat germ, and brown sugar.

In a small bowl combine the egg, honey, butter or margarine, and vanilla; add to the dry mixture, stirring till all is moistened. Spread evenly in a greased 12x7 1/2x2-inch baking pan.

Bake in a 325 degrees F oven for 30 to 35 minutes or till light brown on edges. Cool completely in pan.

To serve, cut into squares or bars.

Sandra C. Abbott, Potomac, Md.

Makes 24 bars
From: Recipelink.com
Source: Better Homes and Gardens magazine clipping, not dated