THREE LAYER GHIRARDELLI SAUARES
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
6 Tbsp. butter or margarine, melted
Pinch nutmeg
1 (12 oz.) pkg. Ghirardelli Semi-sweet Chocolate Chips
1 cup flaked coconut
1 cup chopped pecans or walnuts
1 (7 oz.) jar marshmallow creme
2 Tbsp. milk
1 tsp. vanilla
Combine crumbs, sugar, butter. Press into 9 x13 inch pan.
Bake at 350 degrees F for 10 minutes; remove from oven.
Mix chocolate chips with coconut and nuts. Spread over first layer.
Thin marshmallow creme with milk and vanilla. Drizzle over top.
Bake additional 15 minutes. Cool before cutting into squares.
Makes 32 pieces
From: Recipelink.com
Source: Recipe pamphlet: Ghirardelli Chocolate Recipes from Ghirardelli Square |