CHEWY CHOCOLATE COOKIES

2 cups sugar
1/2 cup Blue Bonnet Spread or margarine, melted
4 squares (1 ounce each) unsweetened chocolate, melted
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup confectioner's sugar

In large bowl, blend sugar, margarine and chocolate; add eggs one at a time, until well blended. Mix in vanilla.

Combine flour, baking powder and salt; add gradually to chocolate mixture, mixing well after each addition. Cover and chill 2 hours or overnight.

Drop mixture by rounded teaspoonfuls into confectioner's sugar, coating lightly, then shape into balls. Place on greased baking sheets, 2 inches apart; flatten slightly.

Bake at 350 degrees F for 12 to 14 minutes or until done. Remove from baking sheets onto wire racks to cool.

Makes about 4 dozen
From: Recipelink.com
Source: Product label recipe clipping: Blue Bonnet Margarine package