SUN-MAID'S RAISIN OATMEAL CLASSICS

3/4 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup white granulated sugar
1 egg
I teaspoon vanilla
1 cup all-purpose flour
I teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups rolled oats, uncooked
1 cup Sun-Maid Raisins*

Heat oven to 350 degrees F. Grease cookie sheets.

Combine butter, brown sugar, white sugar, egg and vanilla; beat until well blended; set aside.

Combine flour, cinnamon, baking soda and salt. Add to butter mixture; mix well. Stir in oats and raisins. Drop by tablespoonfuls onto greased cookie sheets.

Bake in upper third of oven at 350 degrees F for 12 to 15 minutes. Remove from cookie sheets; cool on wire racks.

*(Note: This recipe calls for Sun-Maid Baking Raisins. If your raisins aren't soft, you can plump them for a few minutes in warm water and drain well before using in the recipe.)

Makes 3 dozen cookies
From: Recipelink.com
Source: Magazine recipe clipping: Sun-Maid Growers of California ad, 1995