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I have often frozen flour. When it is on sale (especially during the holidays) I buy extra quantities and freeze it for up to 6 months. I haven't had any problems with my baking results since I have been doing this. Hope this information helps. Rita




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christie/alberta - 2-5-1999
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Rita - 2-5-1999
 
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Dolores - 2-5-1999
 
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christie/alberta - 2-5-1999
 
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MeMe - 2-5-1999
 
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Deb - 2-6-1999
 
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WIL/IL - 2-6-1999
 
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Dolores - 2-7-1999
 
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Dolores - 2-7-1999
 
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Susan,IL - 2-8-1999
 
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julie/ohio - 2-8-1999
 
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Dolores - 2-8-1999
 
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Bug Hater - 7-20-2004
 
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Bugged by bugs - 6-15-2008
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