Hi Cara,

Here is some information previously shared by Linda Lou:

re: Gelling of jams, jellies, and preserves

How to Remake Jelly that Didn't Thicken/Gel

Happy Cooking!

Betsy

In reply to:

I just made a bunch of blueberry jam I followed the recpie on the liquid pectin package. I doubled it because I had so many blueberries. My jam is syrup, but I want jam. can I reboil and add more pectin?

cara, NH