Mexican Wedding Cakes - Cookies

Recipe By : "Calf Fries to Caviar" Janel FRanklin & Sue Vaughn
Serving Size : 30 Preparation Time :0:00
Categories : Holidays Mexican
Nuts Pecan
Shaped Cookies

Amount Measure Ingredient -- Preparation Method
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1/2 cup butter
2 Tablespoons powdered sugar
1 cup (less 2 Tbl.) flour
1 cup pecans -- chopped
1 teaspoon vanilla

Cream together the butter and powdered sugar. Add the flour, pecans and vanilla. Mix well.

Roll dough into 1-inch balls. Place on a greased baking sheet. Flatten with the bottom of a glass that has been diped in powdered sugar. Bake in a preheated 300-deg. F. oven for 15 to 20 minutes. When done, roll in powdered sugar while still warm.

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