Recipe(tried): Hungarian Makos Patko Christmas Bread - Thank You!!! This made Grandpa a very happy man...
Breads - Yeast BreadsADVERTISEMENT
I looked for this recipe for a very long time, a little bit on the computer and there it was in front of me. My grandpa wanted the coffee cake and could not find anyone who knew of it or a recipe for it, so he was exstatic when he saw this made for him after so many years. Thank you again.
MsgID: 038709
Shared by: Jessica, Illinois
In reply to: Recipe(tried): Hungarian Makos Patko Christmas bread
Board: International Recipes at Recipelink.com
Shared by: Jessica, Illinois
In reply to: Recipe(tried): Hungarian Makos Patko Christmas bread
Board: International Recipes at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Holiday Christmas Bread, Hungarian or Cz (nt) |
| Jim - Ohio | |
| 2 | Recipe(tried): Hungarian Makos Patko Christmas bread |
| Anna Can | |
| 3 | Thank You: Holiday Bread, Hungarian or Czech. |
| Jim - Columbus, Ohio | |
| 4 | Recipe(tried): Hungarian Makos Patko Christmas Bread - Thank You!!! This made Grandpa a very happy man... |
| Jessica, Illinois | |
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Cilantro & garlic naan (breadmachine dough cycle)
- Buckwheat Bread (makes 2 loaves, yeast bread)
- Gluten Free Breads - Beth's Basic Bread and Gluten Free Bread (bread machine)
- Homemade Pita Bread
- Overnight No-Knead Bread (with whole wheat variation)
- Easy Croissants with Chocolate or Apple-Almond Filling
- Oatmeal Bread (yeast dough, using brown sugar and cinnamon)
- A.Q. Chicken House Cloverleaf Rolls (food processor)
- Homemade Whole Wheat Pita Bread
- Italian (Potica) Christmas Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!