Salmon with Yogurt Dill Sauce

4 8oz. salmon fillets
Olive oil
1/4 cup fresh dill
1 clove garlic
1 cup plain lowfat yogurt
1 teaspoon lemon juice
Salt & pepper

Brush each fillet with olive oil and season with salt and pepper. Broil or grill the salmon for 8-10 minutes until done. If grilling, flip fillet after 4 minutes, and grill on reverse side. Place garlic and dill in a food processor and chop until finely diced. Add yogurt and lemon juice, then blend. Serve salmon with yogurt and dill sauce and accompany with your favorite vegetables.

Yields: 4 servings