Crockpot Stuffed Turkey Breast
Yield: 8 Servings

1/4 cup Butter; melted
1 small Onion; finely chopped
1/2 cup Celery; finely chopped
2 1/2 oz Bacon croutons
1 cup Chicken bouillon
1 TBS Parsley, fresh; minced
1/2 tsp Poultry seasoning
1 Turkey breast, whole - uncooked
Salt; to taste
Pepper; to taste
Cheesecloth (about 24x36" - for each turkey breast)
Wine, white, dry

Combine butter, onion, celery, croutons, bouillon,
parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone.
Sprinkle turkey with salt and pepper. Soak cheesecloth in wine.
Set turkey on cheesecloth. Stuff bread mixture into slits of turkey.
Fold one end of cheesecloth over other to cover meat.
Place on metal rack or trivet in slow-cooking pot. Cover pot and cook on low for 7 to 9 hours or until tender. Pour additional wine over turkey during cooking. Remove from pot and take
cheesecloth off immediately. If browner breast is preferred, remove from pot and brown in 400ºF oven for 15 to 20 minutes. Let stand 10 min.
Drippings may be thickened for gravy if desired.
Serve each person one or more thick slices of turkey with dressing in between. This recipe designed for 4-1/2 qt or larger slow cooking pot.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.