recipelink.com Chat Room Recipe Swap
08-27-2000 – 10 Cream Pie Recipes
Victoria__Pa (06:36:42) : PUMPKIN CREAM PIE
1 pkg. vanilla pudding (instant)
1/2 c. milk
1 c. cooked pumpkin
1 tsp. cinnamon
Combine all ingredients in large bowl. Beat slowly till well blended. Pour into cooked pie shell. Chill 2 hours. Top with cool whip if desired.
Kelly~WA (04:09:53) :
SUGAR FREE CHOCOLATE BANANA CREAM PIE-PEANUT
-----FILLING-----
1 package Sugar free chocolate pudding
2 Bananas
2 1/4 cups Milk
-----CRUST-----
6 tablespoons Peanut butter
1 tablespoon Honey
2 cups Rice crispies
-----TOPPING-----
Cool whip light
Mix peanut butter with honey. Then mix in rice crispies. Press in pie plate
with metal spoon, build up edge. Slice banana over crust. Then mix pudding
with milk and spread over bananas. Top with Cool Whip. Use Sugar free
instant chocolate pudding mix
Kelly~WA (04:09:38) :
Cookie Cream Pie
1 baked chocolate pie shell
1 1/2 cups half and half -- cold
1 package instant vanilla pudding (3 1/2 oz)
1 carton Cool Whip
1 cup chocolate sandwich cookies (Oreo's) -- crushed
Pour half and half into large bowl. Add pudding mix. Beat at low speed
until well blended, about 1 minute. Let stand 5 minutes. Fold in Cool
Whip and crushed cookies. Pour into baked pie shell. Freeze about 6
hours. Remove and let stand 10 minutes before serving.
Kelly~WA (04:09:19) :
Apple Cream Pie
4 cups peeled and thinly sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 tablespoons butter or margarine
2 cups half and half cream
1 unbaked 9 inch pie crust
Directions: 1 Place apples in pie shell. Mix together sugar, flour, nutmeg,
and cinnamon. Sprinkle this mixture over apples in shell. 2 Melt the butter
or margarine and stir into cream. Pour liquids over apples. 3 Bake at 375
degrees F (190 degrees C) for 35 minutes. Makes 1 nine inch pie
recipelink.com (02:00:13) :
Deidre Hall's Strawberry Cheese Pie
2 to 3 pints fresh strawberries
1/2 pt heavy cream
2 pk cream cheese – softened (3 oz ea)
1/2 cup sugar
3 1/2 tb fresh lemon juice (1 small lemon)
1 (9 inch) baked pie shell at room temperature
1/2 cup currant or strawberry jelly
Wash strawberries carefully; let dry. Stem strawberries, selecting larger ones to put on top of pie. Reserve smaller ones to put in filling. Beat together cream cheese, sugar and lemon juice until smooth and fluffy. Fold in whipped cream; cut in small strawberries. Pile filling lightly into baked pie shell. Place large strawberries, cut side down on top. Spread currant jelly; after it has been softened to consistency of thickened gelatin, over top of pie, glazing strawberries. Cover and refrigerate several hours. Or freeze overnight before serving; allow about 1 hour to thaw slightly before cutting.
Can be served with additional whipped cream if desired. Also wonderful made with fresh raspberries, blueberries or black pitted cherries.
recipelink.com (01:59:50) :
Festive Frozen Mint Pie
1 pie crust, chocolate wafer
14 ounces sweetened condensed milk
1 teaspoon Peppermint extract
10 Green Food Coloring
2 cups whipped cream -- or
Whipped topping
In large mixer bowl, combine sweetened condensed milk, peppermint extract and, if desired, food coloring. Fold in whipped cream. Turn into crust; cover. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.
recipelink.com (01:59:30) :
Deep South Chocolate Pie
Recipe By : Jo Anne Merrill
1 1/4 cups sugar
3 tablespoons cocoa
1 1/2 cups milk
4 egg yolks
4 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 stick margarine
--- Meringue: ---
4 egg whites
8 tablespoons sugar
4 tablespoons cornstarch
1 pinch cream of tartar
1/2 teaspoon vanilla -- optional
Beat egg yolks. Mix sugar, flour, cocoa and milk together. Blend and add to egg yolks. Chip up the margarine into small pieces and add to the egg mixture; add vanilla and blend. Cook over medium heat until margarine is melted, stirring constantly. Pour into unbaked pie crust and bake in preheated 350-degree oven until firm and pastry is browned (about 30 minutes). Check since time will vary.
MERINGUE: In large mixing bowl, combine egg whites and pinch of cream of tartar. Beat until stiff but not dry. If you desire, add 1/2 teaspoon vanilla extract. Mix 8 tablespoons sugar with 4 tablespoons cornstarch and gradually add to egg whites. Beat well for at least five minutes, as mixing too little will cause the meringue to separate. Spread on top of pie, sealing to edges. Bake for few minutes until meringue is light golden brown. Cool a few minutes before slicing.
Serving Ideas : Best when served chilled.
NOTES : As many wonderful cooks will tell you, recipes are not always measured in exact amounts or with specific cooking temperature and time. This recipe, which was given to me by a great southern cook, is absolutely delicious and I have tried to approximate the amounts and cooking time.
Judy/AZ (01:00:51) :
White Chocolate-Banana Cream Pie
1 4oz. bar white chocolate, finely chopped and divided
1 cup milk
1/2 vanilla bean
3 tbls. sugar
2tbls. cornstarch
3 egg yolks
1 tbls. butter or margarine
2 tbls. white creme de cacao
2 tbls. creme de bananas
1 cup whipping cream
2-3 bananas, sliced
3 tbls. lemon juice
1 baked 9" pastry shell
Cocoa
Garnish: strawberry fan
Place half of white chocolate in top of a double boiler; place over boiling water. Cook until chocolate
melts, stirring often. Pour onto an aluminum foil-lined baking sheet. Let stand at room temp. until
chocolate cools and feels slightly tacky but is not firm.(If chocolate is too hard, curls will break; if too
soft, chocolate will not curl). Pull a cheese plane across chocolate until curl forms. Repeat until chocolate
is curled. Chill curls.
Combine: milk and vanilla bean in a small saucepan; bring to a boil. Remove and discard vanilla bean. Set
hot milk aside.
Combine sugar, cornstarch, and egg yolks in a heavy saucepan; gradually stir in hot milk.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 min.. Remove from
heat. Add butter and remaining half of white chocolate, stirring until chocolate melts. Place plastic wrap
directly over surface of white chocolate mixture, and let cool completely.
Add liqueurs to white chocolate mixture, stirring until smooth.
Beat whipping cream until soft peaks form, and fold gently into white chocolate mixture.
Coat banana slices with lemon juice; drain. Pat banana slices dry with paper towels. Gently stir into whit
chocolate mixture. Spoon into pastry shell. Top with white chocolate curls, and dust lightly with cocoa.
Garnish, if desired.
Yield 1 (inch pie)
For white chocolate, we use Ghiradelli Classic White Confection..
KellyWA (11:57:37) :
10-Minute German Sweet Chocolate Cream Pie
1 German chocolate cake mix
1/3 cup milk
2 tablespoons sugar -- optional
1 package cream cheese
3 1/2 cups Cool Whip -- 8-oz container
8 " Graham Cracker Crust
Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8" Graham Cracker Crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if
desired. Store any leftover pie in freezer.
KellyWA (11:56:37) :
IMPOSSIBLE BANANA CREAM PIE
1 c Milk
1/3 c Butter
1 tsp Vanilla
3 Eggs
1 1/2 c Sugar; granulated
1/2 c Bisquick baking mix
2 Bananas; medium, sliced
1 c Whipping cream; chilled
2 tb Sugar; powdered
Preheat to 350F. Grease pie plate, 9x 1 1/4". Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange bananas slices on pie. Beat whipping cream and powdered sugar in chilled bowl till stiff; spread over top.
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