 Funny Bunny Ice Cream CakeReynolds Wrap® Heavy Duty Aluminum Foil 2 half-gallons any flavor ice cream, softened 1 cup chocolate syrup 24 chocolate sandwich cookies, crushed 1 container (16 oz.) frozen whipped topping, thawed 3 cups flaked coconut Jelly beans, licorice and colored sugar sprinkles Food coloring, optional Line two 9-inch round cake pans with Reynolds Wrap Heavy Duty Aluminum Foil. Spread one-fourth of ice cream in each pan. Drizzle with chocolate syrup; sprinkle each with 1/2 cup cookie crumbs. Spread with remaining ice cream. Top with remaining crumbs. Cover with foil; freeze until firm. Line large tray with foil. Using edges of foil, lift ice cream layers from pans; uncover. Place one layer upside down on tray; peel off foil. Remove foil from second layer.  Follow pattern to cut ears and bow tie. Arrange on tray to form bunny. Frost with whipped topping; decorate with coconut, colored sprinkles, jelly beans and licorice. For bunny ears, tint coconut with a few drops of red food coloring diluted with 1/2 teaspoon of water. To freeze until serving time, cover loosely with foil. Source: Reynold's Kitchens
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