FANTASTIC CHOCOLATE DESSERTS

4 Chocolate Dessert Cups (recipe follows)
4 squares pound cake
Strawberries or raspberries (fresh or frozen, thawed)
8 tsp. Grand Marnier Liqueur

Prepare Chocolate Dessert Cups; chill.

TO ASSEMBLE:
Place piece of cake into each chocolate cup. Arrange berries on top. Pour 2 teaspoons liqueur over each dessert. Let stand 10 minutes at room temperature before serving.

CHOCOLATE DESSERT CUPS
Makes 4 dessert cups

1 (4 oz.) bar Ghirardelli Semi-Sweet Chocolate
1 Tbsp. butter
8 fluted foil baking cup liners

In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools.

Place 4 liners into muffin pans. Pour 1 tablespoon chocolate into each cup. With small metal spatula, spread chocolate into sides of liners. Chocolate must be thick enough to stick to foil. If not, add a second coat later. Place another foil liner on top of chocolate and press lightly to even the sides. Refrigerate 1 hour or longer.

To serve, carefully remove foil.

Makes 4 desserts
From: Recipelink.com
Source: Recipe pamphlet: Ghirardelli Chocolate Recipes from Ghirardelli Square