VERSATILE FRUITY MARINADE

3/4 cup pineapple juice, orange juice, or mixed fruit juices
2 tablespoons French’s Worcestershire Sauce
2 tablespoons lemon juice
2 tablespoons oil
2 tablespoons catsup
1 teaspoon celery salt

Combine the ingredients. Use to marinate pork chops, ham kabobs, cube steaks, steak strips, or chicken pieces.

From: Recipelink.com
Source: Recipe booklet: French's Marinade Recipes, not dated