HERBED COLD MEAT MARINADE

1/2 cup oil
3 tablespoons wine vinegar
2 tablespoons chopped parsley
2 tablespoons French’s Worcestershire Sauce
1/2 teaspoon seasoning salt
1/4 teaspoon basil leaves
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder.

Combine ingredients. Use to marinate sliced cold cooked roast beef, steak, or pork roast.

Makes about 1 1/2 cups
From: Recipelink.com
Source: Recipe booklet: French's Marinade Recipes, not dated